Step-by-Step Guide to Make Any-night-of-the-week Falafel with roast veg & sweet potato wedges

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We hope you got benefit from reading it, now let's go back to falafel with roast veg & sweet potato wedges recipe. You can have falafel with roast veg & sweet potato wedges using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Falafel with roast veg & sweet potato wedges:

1. Take of Falafel.
2. You need 2 tins of chickpeas.
3. Prepare Cup of frozen peas.
4. Provide of Large handful of spinach.
5. Prepare 1 of large tbsp of tahini paste.
6. Prepare of Salt & pepper.
7. Take of Roast veg.
8. Get 2 of peppers.
9. Take 2 of courgettes.
10. Provide 2 of red onions.
11. Provide of Sweet potato wedges.
12. Take 2 of large sweet potatoes.
13. Get 1 tablespoon of olive oil.
14. Use of Salt & pepper.

Steps to make Falafel with roast veg & sweet potato wedges:

1. Prep your ingredients. You’ll also need a baking sheet, food processor and a large mixing bowl 👍.
2. Turn oven on to 180°C (fan).
3. Wash sweet potato skins and cut into wedges.
4. Coat the wedges in olive oil and some salt & pepper. Then lay out on a baking tray. Cook for 30 mins (turning after halfway)..
5. For the roast veg, cut the peppers in half. Then scoop out of the seeds. cut each half into quarters..
6. For the courgettes, cut off the tops and bottoms. Then cut down the middle and cut into chunks..
7. Cut the bottom and top off the onion and peel off the outer layer. Then cut into wedges..
8. Put all the roast veg into a bowl. Add some olive oil and salt & pepper, then coat the veg. Now add all the veg to a baking sheet and put in the oven for 20 minutes turning halfway..
9. Drain the chickpeas. And then add then to the food blender..
10. For the falafel, blitz the chickpeas, peas and spinach with the tahini paste. Making sure everything is combined well. (Smooth or chunky as you prefer)..
11. Form golf ball size patties with the mix.
12. Cook the falafels for 30 mins.

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