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If you determine that your overall health is important to you, you need to take these tips to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to extremely easy salad with spinach, beetroot and feta cheese recipe. You can cook extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
- Provide 150 g of baby spinach.
- Use 1 1/2 of large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar.
- Take 120 g of feta cheese.
- Get 5-6 of walnuts.
- Take of olive oil.
- Use of salt and pepper.
Instructions to make Extremely easy salad with spinach, beetroot and feta cheese:
- Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in..
- Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better)..
- Crumble the feta cheese and add it to the bowl..
- Then, add the walnuts, coarsely cut..
- Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway)..
- Add the oil and your salad is ready!.
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