Steps to Make Award-winning Methi millet pilaf/Fenugreek pulao

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We hope you got insight from reading it, now let's go back to methi millet pilaf/fenugreek pulao recipe. You can have methi millet pilaf/fenugreek pulao using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Methi millet pilaf/Fenugreek pulao:

1. Prepare 1 cup of banyard millet.
2. Prepare 1 spoon of Cumin.
3. Use 1 of medium onion.
4. Take 2 tsp of ginger garlic paste.
5. Get 2 of tomatoes.
6. Take 1 of potato.
7. Get 1 of Carrot.
8. Get 1 cup of methi leaves.
9. Prepare 1/2 cup of coriander leaves.
10. Get 1/3 cup of mint leaves.
11. Take 3 tablespoon of oil.
12. Take 1 spoon of butter/ghee.
13. Take 1 tsp of chilli powder.
14. You need 1/2 tsp of turmeric powder.
15. Use 2 tsp of coriander powder.
16. You need 3 tsp of pao bhaji masala powder.
17. Prepare to taste of Salt.

Steps to make Methi millet pilaf/Fenugreek pulao:

1. In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while..
2. Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks..
3. Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles.
4. Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while..
5. Add ghee and serve it with raita..

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