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We hope you got benefit from reading it, now let's go back to beef stew fettuccine recipe. You can cook beef stew fettuccine using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Beef Stew Fettuccine:
- Prepare 80 grams of Fettuccine.
- Take 1 of ladleful Beef Shank Stew.
- Take 100 ml of Heavy cream.
- You need 1 tbsp of Salt.
- Use 1 of as much (to taste) Parmesan cheese.
Instructions to make Beef Stew Fettuccine:
- Heat the leftover beef shank stew.. https://cookpad.com/us/recipes/152539-tender-beef-shank-stew.
- Put water in a large pot, cover with a lid and bring to a boil over high heat. When it comes to a boil, add the salt and cook the fettuccine..
- Put the beef stew from Step 1 in a frying pan, and add the heavy cream..
- Simmer over low-medium heat while stirring well with a wooden spatula..
- Cook the fettuccine for one minute less than the cooking time indicated on the package. Drain and add to the sauce. The fettuccine should be cooked al dente as it will cook a little bit further in the sauce..
- Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and it's done. Mix the pasta and sauce really well..
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