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Before you jump to Lebanese Finger Baklava recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to lebanese finger baklava recipe. To cook lebanese finger baklava you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Lebanese Finger Baklava:
- Use 500 g of phyllo pastry sheets.
- You need 2 tablespoons of sugar.
- Take of Sugar syrup.
- Prepare of Grind pistachio for garnish.
- Use of Melted ghee.
Instructions to make Lebanese Finger Baklava:
- Stuffing preparation ;grind the cashew,then mix with sugar.
- Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers.
- Repeat this step with all the sheets.
- Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C.
- At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour.
- Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio..
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