Easiest Way to Prepare Award-winning Japanese Gyoza Dumplings

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Before you jump to Japanese Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Green tea is truly excellent for your mood. You were sure it had to be mentioned in this article, right? Green tea is rich in a specific amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This will better your brain's concentration while simultaneously loosening up the rest of your body. You knew green tea could help you feel better. Now you are aware that it helps you to raise your moods as well!

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to japanese gyoza dumplings recipe. To make japanese gyoza dumplings you need 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Gyoza Dumplings:

1. Take of For the filling.
2. Use 250 g of 20% Fat minced pork.
3. Use 1 of x Large Field Mushroom or Shiitake.
4. You need 3-4 of Spring Onions.
5. Get 1 tsp of white pepper.
6. Take 1 tbsp of oyster sauce.
7. You need 1 tsp of sesame oil.
8. You need 1 tsp of dark soy sauce.
9. Use 1 tsp of mirin.
10. You need 1 tsp of shaping rice wine.
11. Get 120 g of Raw King prawns roughly chopped.
12. Prepare of Thumb sized piece of ginger minced.
13. You need of For the wrappers.
14. Take 120 g of bread flour.
15. Provide 120 g of plain flour.
16. Get 1/2 tsp of sea salt.
17. Provide 120-150 ml of just boiled water.
18. Prepare of corn flour(for dusting).

Steps to make Japanese Gyoza Dumplings:

1. Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another..
2. Sift the flour into a large bowl..
3. Add salt to the water and mix until completely dissolved..
4. Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball..
5. Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother..
6. Cut the dough in half..
7. Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minutes..
8. After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick.
9. Use a 2.5 inch biscuit cutter to cut out the rounds..
10. Dust each one with some corn flour, stack up on a plate and cover with clingfilm.
11. Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape.
12. Pre heat a pan with a tbsp of oil, Place the Gyoza's int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan..
13. Serve with you favourite dipping sauce and enjoy.

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