Easiest Way to Prepare Quick Dry Fenugreek leaves paratha

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We hope you got insight from reading it, now let's go back to dry fenugreek leaves paratha recipe. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Dry Fenugreek leaves paratha:

1. Use 2 cup of wheat flour.
2. Provide 2 tsp of dry Fenugreek.
3. Provide to taste of Salt.
4. Provide to taste of Red chilli powder.
5. Take 1 tsp of Coriander powder.
6. Prepare 1/4 tsp of Anaar dana(dry pomegranate) powder.
7. Provide As needed of ghee.
8. Take As needed of Butter.
9. Get 2 cup of water.

Instructions to make Dry Fenugreek leaves paratha:

1. Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl..
2. .
3. Further add 2 tsp ghee and combined well..
4. Knead a soft dough with the help of water..
5. Keep a side for 10 minutes..
6. Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides..
7. Ready paratha garnish with butter and serve with curd, dal or as you like it..

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