Recipe of Award-winning cheesy fettuccine with peas and carrots

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We hope you got benefit from reading it, now let's go back to cheesy fettuccine with peas and carrots recipe. To make cheesy fettuccine with peas and carrots you only need 19 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare cheesy fettuccine with peas and carrots:

1. Prepare of non sauce ingredients.
2. Get 1 box of fettuccine pasta sixteen ounces.
3. Prepare 4 quart of water.
4. Prepare 1 tbsp of olive oil.
5. Use 1 can of sweet peas fifteen ounces.
6. Use 3 tsp of salt.
7. Provide 1 can of sliced carrots fifteen ounces.
8. Prepare of sauce.
9. Prepare 4 cup of heavy cream.
10. Take 4 cup of milk.
11. You need 1 cup of Coley jack cheese shredded.
12. Provide 5 cup of extra sharp cheddar cheese shredded.
13. Take 2 tsp of salt.
14. Use 1 tsp of white pepper powder.
15. Get 2 tbsp of granulated garlic powder.
16. Use 1/4 cup of milk.
17. Prepare 1 1/2 tbsp of cornstarch.
18. You need 1/2 stick of butter two ounces.
19. Provide 2 tbsp of parsley flakes.

Steps to make cheesy fettuccine with peas and carrots:

1. add water salt and oil to a pot bring to boil add pasta bring to boil continue to boil for 13 minutes stir occasionally.
2. shred the cheese bring heat up on cream ,milk, butter when add spices when the butter melts add cheeses when the cheeses are absorbed mix quarter cup of milk with cornstarch add pasta and veggies stir in when it steams or bubbles a little stir in milk cornstarch solution it will thicken enjoy.

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