Recipe of Homemade Baklava

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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects can be really bad. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

When it comes to sitting down to supper you should also think about lean proteins and fish such as salmon. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is important for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you really need. In order to reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.

By following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to baklava recipe. To cook baklava you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Baklava:

1. You need 1 kg of phyllo pastry, preferrably the finest you can get..
2. You need 1/2 kg of walnuts, coarsely chopped.
3. Get 1/2 kg of raw almonds, coarsely chopped.
4. Prepare 3 tbsp of finely ground cinnamon.
5. Provide 1 tbsp of finely ground cloves.
6. Get 600 of g, approximately, fresh butter, melted.
7. Provide of For the syrup.
8. Use 6 cups of sugar.
9. Prepare 500 ml of glucose, or, 500 ml honey.
10. You need 1 l of water.
11. You need of the rind of two lemons, and two cinnamon sticks.

Steps to make Baklava:

1. In a bowl, combine the ingredients for the filling, that is, the nuts and the spices.  Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter.  Layer the first 5 phyllo sheets to form the base.  Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it.  With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture.  Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left..
2. Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions..
3. Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water.  Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden..
4. Let the ingredients for the syrup come to boil, and cook for 5 minutes.  As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated.  Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy..

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