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We hope you got insight from reading it, now let's go back to potato and fenugreek leaves paratha recipe. To cook potato and fenugreek leaves paratha you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Potato and fenugreek leaves paratha:
- Provide 3 cups of wheat atta.
- You need 6 of boiled potatoes.
- Use 2 of chopped onions.
- Provide 1 small bunch of fenugreek leaves.
- Take 2 of green chillies, chopped.
- Provide As per taste of Salt.
- Prepare 1/2 tsp of red chilli powder.
- Get 1/3 tsp of chat masala.
- You need As required of ghee.
Instructions to make Potato and fenugreek leaves paratha:
- Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside..
- Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough..
- Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar..
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