Recipe of Perfect Orange pie from Chania

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Before you jump to Orange pie from Chania recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Green tea is really great for your mood. You were just waiting to read that in this article, weren't you? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you be better. Now you know that green tea can elevate your mood as well!

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to orange pie from chania recipe. To cook orange pie from chania you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Orange pie from Chania:

1. Provide 250 g of filo pastry (extremely thin sheets).
2. Take 300 g of sheep or goat cream-top yogurt.
3. Use 1 cup of corn oil.
4. Get 1 cup of brown sugar.
5. Take 3 of vanillins (powder).
6. Prepare 1 of baking powder.
7. Prepare of zest of 2 oranges and 2 tangerines roughly grated.
8. Use 6 of eggs with yolks and whites separate.
9. Provide of Syrup.
10. Get 500 g of dark brown sugar.
11. Get 1 cup of orange juice.
12. Provide 2 cups of water.
13. Use 1 of cinnamon stick.
14. You need of zest of 2 oranges.

Instructions to make Orange pie from Chania:

1. Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well..
2. Separate the white and the yolk of the eggs and beat the whites to a meringue..
3. Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated..
4. Add the pieces of filo pastry and mix softly..
5. Finally, using a wooden spoon, add the meringue and mix very lightly..
6. Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready)..
7. For the syrup, boil all the ingredients for 5 minutes and leave it to cool..
8. As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet..
9. Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature..

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