Recipe of Speedy Crispy Lamb Falafels with chilli cheese sauce

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Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to crispy lamb falafels with chilli cheese sauce recipe. You can have crispy lamb falafels with chilli cheese sauce using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crispy Lamb Falafels with chilli cheese sauce:

1. Prepare of For the Falafels:-.
2. Provide 1 of onion chopped fine.
3. Provide 1 of potato boiled and mashed.
4. Prepare 4 cloves of garlic minced.
5. You need 1/2 inch of ginger minced.
6. Provide 1/2 cup of coriander leaves chopped.
7. Prepare 1 tsp of Coriander powder.
8. Take 1 tsp of cumin powder.
9. You need 2 tsp of salt.
10. Get 1 tsp of black pepper powder.
11. You need 1/2 tsp of Kashmiri red chilli powder.
12. Use 2 tsp of lemon juice.
13. Provide 1 tbsp of olive oil.
14. Prepare 1/2 cup of corn flour.
15. You need as needed of Oil for deep frying.
16. You need of For the chilli cheese sauce:-.
17. Prepare 1 of cheese slice.
18. Get 3 tbsp of milk.
19. Prepare 1 cube of butter.
20. You need 1/3 cup of flour.
21. You need to taste of Salt.
22. Get 1 tsp of red chilli flakes or red chilli powder.

Steps to make Crispy Lamb Falafels with chilli cheese sauce:

1. Mince the lamb in a mixer grinder to form a smooth paste. If lamb is not available you can also make this with mutton. But lamb meat is more tender and excellent for this recipe..
2. Blend all the spices, chopped veggies, mashed potatoes and minced lamb in a food processor or blender..
3. To the food processor or blender now add olive oil and lemon juice. Blend to a coarse paste..
4. Add a little corn flour to this mixture. With wet hands form balls from this mixture..
5. Deep fry each ball carefully until golden brown. Drain excess oil on tissues..
6. For the chilli cheese sauce- in a pan melt 1 cube butter. Add 1/3 cup flour. When it is cooked for few mins, then add few tbsp milk. It will thicken. Add to this, cheese slices and chilli flakes or red chilli powder. Mix well on low flame until thick consistency is reached. Add salt to taste and mix well. Serve with hot falafels..

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