Recipe of Ultimate Fenugreek (Methi)pulao

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Before you jump to Fenugreek (Methi)pulao recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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By following a few of the suggestions above you will notice that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to fenugreek (methi)pulao recipe. To make fenugreek (methi)pulao you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Fenugreek (Methi)pulao:

1. Prepare 1 bowl of fenugreek (finely chopped).
2. Get 1 of onion (chopped).
3. Use 2 tea spoon of Ginger garlic and green chilli finely chopped.
4. Get 2 of tomatoes chopped.
5. You need 1 tea spoon of coriander powder.
6. You need 1 tea spoon of turmeric powder.
7. Provide 1 tea spoon of garam masala.
8. You need 1 tea spoon of cumin seeds.
9. Take to taste of Salt.
10. Prepare 2 tea spoon of oil.
11. You need 2 cup of basmati rice (soaked in water for half hour).
12. You need 100 of -gms paneer.

Steps to make Fenugreek (Methi)pulao:

1. Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it...
2. Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked.
3. Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer..

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