Recipe of Ultimate Tapioca and Jello Sipper SAGO and JELLY DRINK

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We hope you got benefit from reading it, now let's go back to tapioca and jello sipper sago and jelly drink recipe. To cook tapioca and jello sipper sago and jelly drink you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tapioca and Jello Sipper SAGO and JELLY DRINK:

1. You need of 🌻For Cooked SAGO (TAPIOCA):.
2. You need 2 cups of sago.
3. Take 3 cups of water.
4. Prepare of 🌻Milk MIXTURE:.
5. Take 1 can of Evaporated Milk.
6. Get 1 can of Condensed Milk.
7. You need 1 cup of coconut milk or full fat milk.
8. Get 2 packets of jelly any flavoured.
9. You need of Ice cubes as required.

Instructions to make Tapioca and Jello Sipper SAGO and JELLY DRINK:

1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool)..
2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside..
3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes..
4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well..
5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture..
6. Or... just mix it up! Decorated with jelly. Enjoy !.

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