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We hope you got benefit from reading it, now let's go back to pesto courgetti salad with feta and almonds recipe. To cook pesto courgetti salad with feta and almonds you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pesto courgetti salad with feta and almonds:
- Provide 3 of medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette.
- Prepare 1 handful of cherry tomatoes, halved if large.
- Get 3 tbsp of high-quality pesto.
- Take 100 g of sheep’s cheese or feta.
- Take 1 handful of chopped parsley.
- Get 1 handful of almonds, roughly chopped (or walnuts would work too).
- Get Squeeze of lemon or tsp of white wine vinegar.
Steps to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons..
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated..
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty..
- Place the salad on a serving plate and sprinkle over the nuts and cheese..
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