Step-by-Step Guide to Make Perfect Kasuri methi paratha

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We hope you got benefit from reading it, now let's go back to kasuri methi paratha recipe. You can have kasuri methi paratha using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Kasuri methi paratha:

1. Prepare 1 cup of atta.
2. You need 1/2 cup of kasuri methi boiled and drained.
3. You need 1 of green chilli minced.
4. Get 1 of medium onion chopped.
5. Provide 1 Tsp of ginger garlic paste.
6. Get of as per taste Salt.
7. Use 1 tsp of coriander powder.
8. Take 1 tsp of black pepper crushed.
9. Use 1 tsp of red chilli powder.
10. Take 1 tsp of sabzi masala optional.
11. Provide 2 tbsp of oil.
12. Use of as required Water.
13. Use of As required Butter.

Steps to make Kasuri methi paratha:

1. Take a bowl add atta, Kasuri methi, salt,onion, chilli, ginger-garlic paste, salt, red chili, coriander powder and all ingredients..
2. Add water as required, Knead a dough cover it take aside for 15 mins..
3. Heat a Tawa,and rolling the paratha. Place it on the Tawa, cook the paratha both sides properly..
4. Add ghee as required.cook until both sides crispy.
5. Serve your hot paratha with some butter..

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