Step-by-Step Guide to Prepare Perfect Figs with Honey-Cream and Pistachios

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We hope you got benefit from reading it, now let's go back to figs with honey-cream and pistachios recipe. You can have figs with honey-cream and pistachios using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Figs with Honey-Cream and Pistachios:

1. You need 8 of black large figs.
2. Get 2 tsp of olive oil.
3. Take 60 ml of heavy cream.
4. Take 2 tbsp of honey.
5. Provide 2 tbsp of pistachios.

Steps to make Figs with Honey-Cream and Pistachios:

1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft..
2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced..
3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios..
4. Enjoy!.

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