Step-by-Step Guide to Prepare Quick Methi Pakoda Fenugreek fritters

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Before you jump to Methi Pakoda Fenugreek fritters recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, can better your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical that directs your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Not only that but nuts, specifically, are a great protein food source.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to methi pakoda fenugreek fritters recipe. You can have methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Methi Pakoda Fenugreek fritters:

1. Take 150 gm of gram flour.
2. Take 50 gm of semolina.
3. Provide 100 gm of Methi leaves (Fenugreek leaves) (finely chopped).
4. Prepare 20 gm of coriander (finely chopped).
5. You need 2 of Green chillies (finely chopped).
6. Prepare 1 of onion (finely chopped).
7. You need 2 tsp of Garlic (finely chopped).
8. Take to taste of Salt.
9. Prepare 1/2 tsp of Turmeric powder.
10. Take 1/2 tsp of Red chilli powder.
11. Prepare 1 tsp of Cumin coriander powder.
12. Take 1/2 tsp of Cooking soda (baking soda).
13. Get As needed of Water (for prepare batter).
14. Provide As needed of Oil (for fry methi pakoda).

Steps to make Methi Pakoda Fenugreek fritters:

1. Step 1 :- *To Prepare batter of methi pakoda* :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready..
2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate..

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