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We hope you got benefit from reading it, now let's go back to fennel and grapefruit salad - vegan recipe. You can have fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fennel and grapefruit salad - vegan:
- Get 2 of fennel bulbs, sliced.
- Take 1 of red onion, sliced.
- Prepare 1 tbsp of olive oil.
- You need 1/2 tbsp of white balsamic vinegar - optional.
- Prepare 1 of pink grapefruit - or 1 orange.
- Take Handful of mint leaves, chopped finely.
- Prepare of Salt and pepper.
Steps to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender..
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it..
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋.
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens..
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