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We hope you got insight from reading it, now let's go back to sig's avocado/chicken liver pate with fruit chutney recipe. You can cook sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Provide of for the paste.
- Prepare 1 of ripe avocado.
- Prepare 125 grams of fine chicken liver, bought or homemade.
- Use of juice of up to half a lemon.
- You need of chutney of choice either homemade or bought.
- You need of I used a date, balsamic and fig chutney.
- Take 2 of bread rolls.
- You need 1 of small amount of mixed lettuce.
- Take of segments from 1 mandarine.
Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Scope out the avocado and mix it well with the pate.
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
- Slice the bread rollspread, spread each open sides with the pate..
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
- Assemble the roll.
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