How to Make Favorite Fettuccine with celery and luncheon meat in banana sauce

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We hope you got benefit from reading it, now let's go back to fettuccine with celery and luncheon meat in banana sauce recipe. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fettuccine with celery and luncheon meat in banana sauce:

1. Use of Main.
2. Get 57 grams of fettuccine or spaghetti.
3. Take 2 piece of celery, cut into bite size about 0.5 cm thick.
4. You need 200 grams of luncheon meat, cut into small cube size.
5. Prepare of Other.
6. Use 1 of white pepper powder.
7. Provide 1 of ground black pepper.
8. You need 5 dash of Tabasco sauce.
9. Prepare 5 tbsp of banana sauce.
10. Prepare 2 tbsp of cooking oil.

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
6. Ready to serve..

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