How to Make Homemade Achari Gosht

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See, you don't need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to achari gosht recipe. To cook achari gosht you need 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Achari Gosht:

1. Prepare 1 of . Mutton - 1 kg.
2. Provide 2 of . Onion - 2 number chopped finely.
3. Use 3 of . Oil - 2 tbsp.
4. Take 4 of . Gin gar paste- 1 tsp.
5. Prepare 5 of . Turmeric - 1/2 tsp.
6. Get 6 of . Coriander pwr- 1 tbsp.
7. You need 7 of . Chilli pwr - 1/2 tsp.
8. Prepare 8 of . Curry pwr - 1 tsp.
9. Prepare 9 of . Salt - as needed.
10. Get 10 of .Methi seeds - 1/2 tsp.
11. Get 11 of .Mustard seeds- 1/2 tsp.
12. Use 12 of .Cumin seeds - 1 tsp.
13. You need 13 of .Kaloonji - 1/2 tsp.
14. Use 14 of .Fennel seeds - 1/2 tsp.
15. You need 15 of .Chironji seed- 1/2 tsp.
16. Prepare 16 of .Sesame seeds - 1/2 tsp.
17. Take 17 of .Curd - 1 cup.
18. Take 18 of .Sugar - pinch.
19. Take 19 of .Coriander lvs- to garnish.
20. Prepare 20 of .Lemon - 1/4 piece.

Steps to make Achari Gosht:

1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender..
2. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form..
3. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. 9. It takes around 10 to 13 minutes..
4. 10. Finally garnish with coriander leaves and quarter piece of lemon. 11. Now you can feel the taste of mutton that taste in pickled flavor. 12. This gravy goes very well with roti or rice..

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