How to Make Homemade Egg Tart

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Before you jump to Egg Tart recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to egg tart recipe. To cook egg tart you only need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Egg Tart:

1. Use of Pastry dough.
2. You need 2 cups of flour.
3. You need 1/4 cup of powdered sugar.
4. Get 115 g of butter.
5. Prepare 1/8 tsp of salt.
6. Prepare 1 of egg whisk.
7. Use Drop of vanilla.
8. Take of Custard filling.
9. Prepare 4 of eggs beaten.
10. Use 4 tbsp of sugar.
11. Get 3/4 cup of hot water.
12. Get 1/8 tsp of salt.
13. Provide 1/4 cup of evaporated milk.
14. Use of Milk flavor or vanilla (opt).

Steps to make Egg Tart:

1. Cream butter and sugar until smooth, fluffy and light in colour.
2. Add egg and vanilla flavor. Mix well.
3. Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough.
4. Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it.
5. Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below.
6. .
7. Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well.
8. Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell.
9. Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below.
10. Tadaa!!! Ready. Enjoy.
11. Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt.
12. .

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