How to Prepare Any-night-of-the-week Fluffy crunchy 3 time cooked potato chips cooked in duck fat

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Before you jump to Fluffy crunchy 3 time cooked potato chips cooked in duck fat recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They help you feel full also which can actually help to make your mood better. It's easy to feel depressed when you feel famished! These grains can improve your mood since it's easy for your body to digest them. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to fluffy crunchy 3 time cooked potato chips cooked in duck fat recipe. To cook fluffy crunchy 3 time cooked potato chips cooked in duck fat you need 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Take of Potaoes (don't know the name but they need to be washed).
2. Get of Veggie stock.
3. Get of Salt.
4. Get of Peanut oil.
5. Provide of Duck fat.

Steps to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Wash and peel potatoes then cut into chips.
2. Rinse in cold water till water comes clear.
3. Cover potatoes with veggie stock.
4. First cook - Bring to boil till they're tender.. just about to fall apart.
5. Strain and shake them around to rough them up abit.
6. Let cool then place in freezer for an hour.
7. Mix duck fat and peanut oil together and bring to temp 130°c..
8. Second cook - Fry chips till they just change colour..
9. Let cool then place back in freezer for an hour.
10. 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour.
11. Add salt after cooking.
12. Enjoy???.
13. I know it seems like hard work but it's soooo worth it 😊😊😋.

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