Recipe of Any-night-of-the-week Fish And Vegetable Soup

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We hope you got insight from reading it, now let's go back to fish and vegetable soup recipe. To make fish and vegetable soup you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Fish And Vegetable Soup:

1. Take 12 slice of ginger.
2. Provide 2 tbsp of sesame oil.
3. Get 2 of pollock fillet or any fish fillet.
4. Provide of SEASONING OPTION.
5. Get 1/2 tsp of salt and black pepper or szechuan peppercorn salt.
6. Provide of VEGETABLE OPTION.
7. Provide 4 cup of choi sum or green vegetable.
8. You need of STOCK OPTION.
9. You need 3 tbsp of Campbells Condensed beef soup.
10. Use 3/4 cup of water.
11. Take 1/2 tsp of salt.
12. Use 3/4 tbsp of light soy sauce.

Instructions to make Fish And Vegetable Soup:

1. With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch.
2. Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes.
3. Serve immediately.

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