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We hope you got benefit from reading it, now let's go back to dry fenugreek paratha recipe. To cook dry fenugreek paratha you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Dry Fenugreek Paratha:
- You need 2 bowl of Wheat flour.
- Use as needed of Water.
- Use to taste of Salt.
- Prepare 1/2 tsp of Red chilli powder as per taste.
- Get 2 tbsp of dry Fenugreek leaves.
- Take 2 tbsp of Desi ghee.
Instructions to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water..
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it..
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter..
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