Recipe of Award-winning Vermicelli Pudding (Seviyan)

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Before you jump to Vermicelli Pudding (Seviyan) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that really can improve your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, you may be astonished to find out, are wonderful at fighting depression. Just make sure that you don't get rid of the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot happier!

See, you don't need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to vermicelli pudding (seviyan) recipe. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vermicelli Pudding (Seviyan):

1. Prepare 100 g of vermicelli.
2. Prepare 300-400 ml of full fat milk.
3. Take 1 tbsp of cardamom powder.
4. You need 50 g of sugar.
5. Get 3 tbsp of butter or ghee.
6. Get 1 tbsp of grated coconut.
7. Provide 2 tbsp of raisins (optional).

Steps to make Vermicelli Pudding (Seviyan):

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
3. Garnish with any dry fruits..
4. Serve and enjoy 👌.
5. Let it burn.

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