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We hope you got insight from reading it, now let's go back to butternut squash, feta & couscous salad recipe. To cook butternut squash, feta & couscous salad you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- You need 300 g of giant (or regular) couscous.
- You need Half of a large butternut squash.
- Take 1 tsp of paprika.
- Use 1 tsp of cumin.
- Use 425 ml of vegetable stock.
- Take 100 g of feta cheese.
- You need of Juice of half a lime.
- Use of Chopped fresh coriander (to serve).
- You need to taste of Black pepper & salt.
- Prepare 2 tbsp of olive oil.
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven).
- Peel, cut & deseed your butternut squash & cut into large cubes.
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender).
- Cook couscous according to instructions on packet in vegetable stock..
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish.
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well..
- Serve with a side salad as shown, or would go well with grilled chicken or fish.
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