Recipe of Perfect Fenugreek leaves and vegetable pulav

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We hope you got benefit from reading it, now let's go back to fenugreek leaves and vegetable pulav recipe. To cook fenugreek leaves and vegetable pulav you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fenugreek leaves and vegetable pulav:

1. Take 250 gm of rice.
2. Use 1 bunch of fenugreek leaves.
3. Prepare 1 of onion.
4. Prepare 1 of tomato.
5. Take 1 of carrot.
6. Provide 1 of capcicum.
7. Get As needed of Corriender leaves.
8. Prepare 1 Spoon of cumin seeds.
9. You need 2 of green chillies.
10. You need 2 tsp of Garlic and ginger paste.
11. Use 1/2 spoon of pepper.

Steps to make Fenugreek leaves and vegetable pulav:

1. Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste..
2. Then add grinded methi leaves stem and green chillies paste and pepper powder.
3. When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves..
4. Add 500 ml of water. After it’s done. Garnish with coriander leaves.

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