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Before you jump to Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to fresh fig whole wheat muffins with a brown sugar crumble recipe. To make fresh fig whole wheat muffins with a brown sugar crumble you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Prepare 2 cups of fresh fig puree.
- You need 2 tsp of baking powder.
- Get 1/2 tsp of baking powder.
- Take 1/2 tsp of sea salt.
- Provide 1 cup of brown sugar.
- Get 1 of large egg.
- Prepare 1 tsp of vanilla extract.
- Provide 2 cups of fresh ground whole wheat flour.
- You need 2 tsp of cinnamon powder.
- You need of Additional brown sugar.
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..
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