Recipe of Ultimate Fresh methi (fenugreek)malai paneer

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We hope you got benefit from reading it, now let's go back to fresh methi (fenugreek)malai paneer recipe. To make fresh methi (fenugreek)malai paneer you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fresh methi (fenugreek)malai paneer:

1. Get 1.5 cups of fresh methi(fenugreek) leaves.
2. You need 2.5 tbsp of fresh cream.
3. Take 1 of small tomato paste.
4. Provide 1 of onion paste.
5. Take 1/2 tsp of ginger paste.
6. Provide 1 tsp of garlic paste.
7. Provide 1/2 tsp of methi(fenugreek) seeds.
8. You need as per taste of salt.
9. Provide 1 tbsp of grated decicated coconut.
10. Take 1/2 tsp of sugar.
11. Take 1 tsp of turmeric powder.
12. Use 1/2 tsp of kashmiri red chilli powder.
13. Use 250 gms of paneer pieces.
14. Take 10 of cashewnuts (paste).
15. Provide 2 tbsp of oil.

Steps to make Fresh methi (fenugreek)malai paneer:

1. Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan..
2. Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well..
3. Add paneer, turmeriric powder,red chilli powder and mix..
4. Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame..
5. Ready to serve..

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