Simple Way to Make Any-night-of-the-week Milky Semolina with Oha Soup

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As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to milky semolina with oha soup recipe. You can cook milky semolina with oha soup using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Milky Semolina with Oha Soup:

1. Use 1 tin of evaporated milk.
2. Take of Semolina.
3. Prepare of Cocoyam.
4. Get of Palm oil.
5. Prepare of Fresh pepper.
6. You need leaves of Oha.
7. Get of Crayfish.
8. Prepare of Maggi.
9. Prepare of Salt.
10. Prepare of Goat meat.

Instructions to make Milky Semolina with Oha Soup:

1. Wash and cook goat meat till tender..
2. Wash and cook cocoyam till it is soft..
3. Add water to the cooked goat meat and palm oil and allow to boil..
4. While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender..
5. Cut the pounded cocoyam little by little into the water and allow to melt into the water..
6. Add maggi and crayfish..
7. Lastly, add the oha leaves. Taste before adding salt..
8. Oha soup is ready..
9. For the milky semolina, pour water in pot and allow to boil..
10. Pour the evaporated milk and lower heat so it does not bubble over..
11. Then gently mix and turn your semolina flour till you get the consistency you need..
12. Voila, it is ready... Try it, you'll thank me..

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