Simple Way to Make Award-winning Fig, vanilla and gulkand truff

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Before you jump to Fig, vanilla and gulkand truff recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to fig, vanilla and gulkand truff recipe. You can cook fig, vanilla and gulkand truff using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fig, vanilla and gulkand truff:

1. Take of For Fig layer:.
2. Prepare 8-10 of Fried figs.
3. Take 8-10 of Bread slices.
4. Provide of For Vanilla layer:.
5. You need 1 packet of Vanilla pudding mix.
6. Take 1/2 litre of Milk.
7. Use of For Cream layer:.
8. Provide 1 cup of Whipping cream.
9. Get 1 tbsp of Gulkand.
10. Get as needed of Few drops Pink food colour.

Instructions to make Fig, vanilla and gulkand truff:

1. For Fig layer: Soak dried figs in water for 5-6 hrs.
2. Remove sides of the bread slices.
3. Grind the figs and bread slices coarsely in grinder.
4. In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set.
5. For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well.
6. Take a bubbling boil with continuous stirring. Let it cool a little.
7. Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set.
8. For the cream layer: pour 1 cup of whipping cream in a pan.
9. Add gulkand and pink food colour and beat until soft peaks forms.
10. Put this cream on Vanilla layer.
11. Repeat the fig and cream layer.
12. Garnish and serve chilled.

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