Simple Way to Make Perfect Tomato Kuruma

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We hope you got benefit from reading it, now let's go back to tomato kuruma recipe. You can cook tomato kuruma using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Tomato Kuruma:

1. Provide 1 of . Oil - 3 tbsp.
2. Prepare 2 of . Fennel - 1 tbsp.
3. Use 3 of . Garlic - 3 crushed.
4. You need 4 of . Bay leaf - 1.
5. Prepare 5 of . Cardamon - 2.
6. Use 6 of . Shallot - 1 cup.
7. Use 7 of . Chilli powder - 1 tsp.
8. Prepare 8 of . Coriander powder - 1 tsp.
9. Prepare 9 of . Turmeric - 1/2 tsp.
10. Take 10 of . Curry leaves - 1 string.
11. Use 11 of . Tomato - 3 big sliced.
12. Use 12 of . Salt - as needed.
13. Take 13 of . Coriander leaves - to garnish.
14. Take of To Grind:.
15. Get 1 of . Coconut - 1/2 cup.
16. Take 2 of . Green chilli - 2.
17. You need 3 of . Fennel - 1 tsp.
18. Prepare 4 of . Water - 1/2 cup.

Steps to make Tomato Kuruma:

1. 1. Heat oil in kadai add oil. Once oil is hot add fennel seeds. Once it done add bay leaf, cardamon with crushed garlic. Saute nicely. 2. Add sliced shallots and saute until it change golden brown colour. Now add all the masala powders and curry leaves. Saute until masala powder merge to onion. Add salt..
2. 3. Now add sliced tomatoes. Saute until mush add 2 cups of water and let it boil for another 5 minutes. 4. Now add ground masala and boil for couple for minutes. 5. Garnish with coriander leaves and serve hot with idli or dosa...

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