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Before you jump to Fenugreek kabab recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let's go back to fenugreek kabab recipe. To make fenugreek kabab you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek kabab:
- Use 1 1/4 cups of chopped fenugreek leaves.
- Provide 1 cup of Coriander.
- Use 1/2 cup of green garlic.
- Provide 1/4 cup of whole wheat flour.
- Take 1/4 cup of besan.
- Prepare 1 1/2 tsp of ginger-green chilli paste.
- You need 11/4 tsp of sugar.
- Prepare 1/2 tsp of chilli powder.
- You need 1/4 tsp of turmeric powder.
- Provide Pinch of baking soda.
- Provide to taste of Salt.
Instructions to make Fenugreek kabab:
- First cut the methi leaves and properly wash it. Combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves..
- Combine the methi, Coriander leaves and green garlic and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx.1 tbsp of water..
- Divide the mixture into 15 equal portions and shape each portion a round shape it between your palms and fingers..
- Heat the oil in a kadhai and deep-fry the muthias, a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately..
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