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Before you jump to Afghani fateer piyazi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those who want to begin living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to afghani fateer piyazi recipe. To cook afghani fateer piyazi you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Afghani fateer piyazi:
- Get 2 cup of maida.
- Provide 1 of chamch yest.
- Take 1 of chamch namk.
- Prepare of Neem garem Pani.
- Prepare of Parathe ki feeling ke lye.
- Prepare of Butter 1 pyali.
- You need 1 of pyaz silais ki hwi.
- You need of Adha chmach namak.
- Use of Adha chamch kutti Lal Mirche.
- Take of Hari payaz bareek Kati hwi adhi pyali.
Instructions to make Afghani fateer piyazi:
- Aek bawel me adha cup neem garem Pani Dal or aek chmach khameer Dal de khameer phol Jaye to maida Dal de.
- Ata ghondh le or dhak Kar 2 ghante ke lye chor de ata phole Jaye to dobara set Karein.
- Ab ate ke pere bana le or roti ki tarh Bel le Mahnoor pigla le or roti Par makhan achi tarh lagaye aek pyali me silais ki hwi pyaz Dale or namk Dal de.
- Ab roti Par pyaz Dale kutti Lal Mirche Dale or Hari payaz Dal de.
- Ab pharthe ko fold Karein fold Jo Jaye pigla he's makhan lagaye.
- Or pora fold Kar de ab hath se parathe ko set Karein or kante ki madad see nishan lagaye.
- Ab tawe Par Dal de or 4 chmch doodh me aek chamch pigla hwa makhan mix Karein or tawe Par dalne ke baad upper see lagaye or dhaken dhak.
- Aek side senkne me baad palate de makhan lagaye or dono see golden Kar Lena serve Karein raite ke sathi gaarm garem serve Karein cut Kar ke dekhe Kya colour Khushi zaiqa lajawab 👌👌 👌.
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