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We hope you got insight from reading it, now let's go back to cotoletta recipe. To make cotoletta you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cotoletta:
- Get 1-2 of veal, pork chops or loin fillets per person.
- Get of Enough plain flour.
- Provide of Enough breadcrumbs.
- Take 1-2 of eggs - beaten.
- You need of Oil for frying.
- Get to taste of Salt.
- Provide of To serve:.
- Get of Potatoes.
- Get of Fresh rosemary.
- Prepare of Lemon.
- Prepare of Olive oil.
Instructions to make Cotoletta:
- Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat.
- Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess.
- Then into the egg, drain excess.
- Then into breadcrumbs, drain excess and put on a plate.
- Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy.
- When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper.
- Serve with potatoes, a sprinkle of salt and a squeeze of lemon :).
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