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Before you jump to Persian Potato samosa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. Some foods honestly do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.
Green tea is truly excellent for your mood. You were simply waiting to read that in this article, weren't you? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps raise your mental acuity while calming the rest of your body. You already knew that green tea helps you become healthier. Now you are aware that green tea helps you to lift your moods also!
As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to persian potato samosa recipe. You can cook persian potato samosa using 8 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Persian Potato samosa:
- Get of Filo pastry.
- You need 2 of cooked boiled potatoes, peeled and cut into cubes.
- You need of Small bunch of parsley.
- Prepare 1/2 tsp of turmeric powder.
- Use of Salt – red chili powder.
- You need 2 tbsp. of flour.
- Use of Butter.
- Provide of Oil for frying.
Instructions to make Persian Potato samosa:
- Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat..
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside..
- Brush melted butter on a sheet of filo pastry..
- Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up..
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- Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients..
- Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil..
- Serve this tasty crunchy samosa with pickled jalapeno..
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- Ingredients.
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