Step-by-Step Guide to Make Ultimate Achari Gosht

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We hope you got benefit from reading it, now let's go back to achari gosht recipe. You can cook achari gosht using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Achari Gosht:

1. Take 1 of . Mutton - 1 kg.
2. Take 2 of . Onion - 2 number chopped finely.
3. Provide 3 of . Oil - 2 tbsp.
4. You need 4 of . Gin gar paste- 1 tsp.
5. Provide 5 of . Turmeric - 1/2 tsp.
6. Prepare 6 of . Coriander pwr- 1 tbsp.
7. Prepare 7 of . Chilli pwr - 1/2 tsp.
8. Use 8 of . Curry pwr - 1 tsp.
9. Take 9 of . Salt - as needed.
10. You need 10 of .Methi seeds - 1/2 tsp.
11. You need 11 of .Mustard seeds- 1/2 tsp.
12. You need 12 of .Cumin seeds - 1 tsp.
13. Use 13 of .Kaloonji - 1/2 tsp.
14. You need 14 of .Fennel seeds - 1/2 tsp.
15. Use 15 of .Chironji seed- 1/2 tsp.
16. Use 16 of .Sesame seeds - 1/2 tsp.
17. Provide 17 of .Curd - 1 cup.
18. Take 18 of .Sugar - pinch.
19. Get 19 of .Coriander lvs- to garnish.
20. Provide 20 of .Lemon - 1/4 piece.

Instructions to make Achari Gosht:

1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender..
2. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form..
3. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. 9. It takes around 10 to 13 minutes..
4. 10. Finally garnish with coriander leaves and quarter piece of lemon. 11. Now you can feel the taste of mutton that taste in pickled flavor. 12. This gravy goes very well with roti or rice..

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