Step-by-Step Guide to Prepare Quick Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

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We hope you got benefit from reading it, now let's go back to persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. To make persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. You need 4 of eggs.
2. Take 200 g of local cheese or Feta cheese, broken into small pieces.
3. You need 2 cloves of garlic, grated.
4. You need 1 tbsp of dried dill leaves.
5. Get 1/4 tsp of turmeric powder.
6. Use to taste of salt and pepper.
7. Provide of Butter.

Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. Ingredients.
2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
4. Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
5. Serve panir breshteh with rice or flat naan bread or toasted bread..
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