Step-by-Step Guide to Prepare Quick Feta and Dill muffins

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Before you jump to Feta and Dill muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or seeds. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These kinds of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy way of life. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it requires.

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We hope you got benefit from reading it, now let's go back to feta and dill muffins recipe. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Feta and Dill muffins:

1. Prepare 50 g of whole-wheat flour.
2. Prepare 175 g of plain white flour.
3. Provide 2.5 tsp of baking powder.
4. Prepare 1 tsp of salt.
5. Take 275 ml of whole milk.
6. Use 1 of egg.
7. Prepare 100 g of cottage cheese.
8. Provide 75 g of unsalted butter, melted.
9. Get 50 g of feta cheese, crumbled.
10. Get 0.5 tsp of whole grain mustard.
11. Prepare 2 tbsp of fresh dill, chopped.
12. Provide 1 tsp of ground black pepper.
13. Take 8 of sundried tomatoes, chopped.
14. Get 25 g of pumpkin seeds.

Steps to make Feta and Dill muffins:

1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.

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