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We hope you got insight from reading it, now let's go back to sauf(fennel seeds) sharbat syrup recipe. To cook sauf(fennel seeds) sharbat syrup you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sauf(fennel seeds) sharbat syrup:
- Provide 300 grams of green fennel seeds/ sauf.
- Provide 2 cups of water.
- You need 1 pinch of Green food colour.
- Use 300 grams of rock sugar.
Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar..
- Grind the fennel seeds finely..
- In a pan add the grounded mixture,rock sugar water and start boiling..
- Boil till the syrup become thick..
- Strain, let it cool. Add food colour. And store..
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