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We hope you got insight from reading it, now let's go back to homemade frozen yoghurt recipe. You can have homemade frozen yoghurt using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Frozen Yoghurt:
- Get 450 ml of evaporated milk.
- Prepare 225 ml of warm water.
- Prepare 3 tablespoons of white sugar.
- Get 7 tablespoons of plain yoghurt.
Steps to make Homemade Frozen Yoghurt:
- Mix the milk and the water in a bowl. Make sure the bowl has a tight lid..
- Stir in the sugar..
- Add the yoghurt and cover the mixture with the lid..
- Place it in a warm place for at least twelve hours. Leave it overnight if you made it in the evening..
- If the mixture hasn't thickened enough after twelve hours, leave it for a few hours before checking again. The finished yoghurt will be thick and creamy..
- When it is done, place it in the freezer to stop the action of the yoghurt starter..
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