Recipe of Perfect Village Egg Curry

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Before you jump to Village Egg Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be good for fighting a terrible mood. Barley, millet, quinoa, etc are terrific at helping you feel happier. They fill you up better and that can help elevate your moods as well. Feeling hungry can be terrible! These grains can help your mood elevate since it's not at all hard for your body to digest them. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to village egg curry recipe. You can have village egg curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Village Egg Curry:

1. Provide 5 of Eggs.
2. Get 4 of Tomatoes.
3. Get 2 of big Onions.
4. Prepare 3 of green chillies.
5. Prepare Handful of Coriander leaves.
6. Use Handful of Mint leaves.
7. Get 1 tsp of Turmeric powder.
8. Provide 1 tsp of Chilli powder.
9. Get 3 tbsp of Coriander powder.
10. Get 2 tsp of Pepper powder.
11. Provide 2 tsp of Curry powder.
12. Prepare 2 tsp of Fennel powder.
13. Use 30 ml of Cooking oil.

Instructions to make Village Egg Curry:

1. Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside..
2. Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai..
3. Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for..
4. Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. Switch off the flame and serve hot with rice....

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