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We hope you got insight from reading it, now let's go back to aam panna or raw green mango cooler – my mom’s recipe recipe. You can cook aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
- You need 2 of Raw mango medium size.
- Take 1/2 cup of Sugar.
- Get 14 of Mint leaves.
- Take 4 cups of Cold water.
- Get 1/2 tsp of Roasted cumin powder.
- You need 1 tsp of Black salt.
- You need 1 tbsp of Soaked fennel seeds.
- Provide 1/4 tsp of Black pepper powder.
- Use 1/2 tsp of Red chilli powder.
Steps to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:
- Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. Allow it cool down completely and remove the pulp from the skin with the help of a spoon..
- Now add the pulp with mint leaves, in a grinder and make a smooth paste. Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. Raw mango summer drink is ready. Pour into glass with ice cubes. Garnish with mint leaves and serve chilled..
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