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We hope you got insight from reading it, now let's go back to kefir, milk and water recipe. You can have kefir, milk and water using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Kefir, milk and water:
- Take of For milk kefir.
- Use 2-4 of Tb.spoons milk kefir grains (I know! It’s not a printing error).
- Provide 500 ml of full fat milk.
- Use of For water kefir.
- You need 3-4 of Tb.spoons water kefir grains (less and more doesn’t matter).
- You need 3-4 of Tb.spoons sugar.
- You need 1 of litter filtered water.
Instructions to make Kefir, milk and water:
- For milk kefir. In a clean large jar put grains and milk. Cover and leave for 24 hrs. Strain with plastic sieve and transfer to another clean jar. I normally leave a small amount of milk in the milk bottle before fermentation and keep the grains in it after fermentation until I make another batch..
- For water kefir. In a clean large jar put sugar and grains. Cover and leave for 48hrs. Strain with plastic sieve and transfer to another clean jar or bottle. If you leave it at room temperature it continues to ferment and it becomes bubbly drink..
- Keep the grain in sugar and water mix and keep in the fridge until you need it again. Try using different type of sugar. Also dried fruits can be used. I like the combination of dark sugar and dates..
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