Recipe of Ultimate Bajri methi muthia/ pearlmilet fenugreek muthia

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We hope you got benefit from reading it, now let's go back to bajri methi muthia/ pearlmilet fenugreek muthia recipe. You can cook bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajri methi muthia/ pearlmilet fenugreek muthia:

1. Provide 1 cup of bajri (pearl Miley) flour.
2. Get 1/2 tsp of turmeric.
3. Take 1/2 cup of fenugreek Leaves.
4. Take 1 tsp of Chilli powder.
5. Get 2 tsp of dhanajeera powder.
6. You need 1 tsp of ginger chilli paste.
7. Prepare 1/2 tsp of sugar.
8. Use 2 tsp of coriander Chopped.
9. Prepare to taste of Salt.
10. Get Pinch of baking soda.
11. Get 3 tsp of oil.
12. Use 1/2 tsp of musterd seeds.
13. Get 1/4 tsp of jeera.
14. Use Pinch of asafoirtida.
15. Take 7-8 of curry leaves.
16. Prepare 2 tsp of coriander chopped for garnish.

Instructions to make Bajri methi muthia/ pearlmilet fenugreek muthia:

1. Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough..
2. Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside..
3. Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame..
4. Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander..

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