Simple Way to Make Speedy Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing

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Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing recipe. To cook chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:

1. Get of Main Ingredients.
2. Use 2 of medium Chicken Thighs, cooked.
3. Take 1 Cup of Farfalle Pasta(Bows, or any other kind!).
4. You need 2-3 of medium Chestnut Mushrooms.
5. Provide 4-6 of Mini Plum Tomatoes.
6. Provide 50 Grams of Fresh Peas.
7. Get of Dressing.
8. Get 2-3 Tablespoons of Mayonnaise.
9. Take 1-2 Teaspoons of Runny Honey.
10. Get 1-2 Teaspoons of Whole Grain Mustard.
11. Take of lemon Juice.

Steps to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:

1. Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold..
2. Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl..
3. Wipe, then dice, the Mushrooms into small pieces, add to bowl..
4. Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas..
5. Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste..
6. Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice..
7. Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!.
8. Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing...

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