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Before you jump to Kasoori methi khasta mathri recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Your mood can actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can elevate your mood also!
Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let's go back to kasoori methi khasta mathri recipe. To make kasoori methi khasta mathri you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kasoori methi khasta mathri:
- Prepare 2 cups of Maida.
- Get 1 cup of wheat flour.
- Provide 2 table spoon of rawa.
- Prepare 2 table spoon of Kasoori methi.
- Use 1 tea spoon of jeera /sauf.
- Take to taste of Salt.
- Get of Oil for dough.
- Take 1 tea spoon of Ajwain.
- Prepare 1 tea spoon of Khada dhaniya.
- Provide of Oil for deep fry.
Steps to make Kasoori methi khasta mathri:
- Sabhi dry ingredients ko mix karein..
- Two cups oil garam karein. Maide me oil dal kar sabko acchi tarah mix karein. Hathon me aata le kar muthiyan bana kar dekhe..
- Garam pani thoda thoda dalte hue kadak dough banaye. Ise one hour ke liye dhak kar rakhe..
- Ab dough ko 5 minutes ke liye goothe. Phir choti choti balls banaye..
- Ek kadhai me oil garam karein. Balls ko hatheli se dabate jaye. Mathri jyada patli ya moti na ho..
- Oil garam hone par mathri usme dalte hue gass ko sim aanch kar de. Mathri ko hilate jaye jisse ek barabar sikegi..
- Ab golden brown mathri fry krte hue oil se nikalte jaye..
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