Step-by-Step Guide to Make Super Quick Homemade Beef Stew

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We hope you got benefit from reading it, now let's go back to beef stew recipe. To cook beef stew you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Beef Stew:

1. Get 1 1/2 " 4 pounds of chuck beef boneless , cut into cubes.
2. Use 1 of onion , diced.
3. Prepare 1 " 4 of carrots , peeled and cut into pieces.
4. Prepare 1 " 1 pounds of potatoes gold , peeled and cut into pieces.
5. Provide 4 ounces of mushrooms chopped.
6. Prepare of 2 cloves of garlic , minced.
7. Get 6 of anchovy fillets , minced.
8. Prepare 2 tablespoons of tomato paste.
9. You need 1/4 cup of wheat berries.
10. Get 2 tablespoons of canola oil.
11. Use 1/4 cup of all purpose flour.
12. Take 2 cups of red wine.
13. You need 2 cups of chicken broth.
14. You need 4 ounces of bacon , minced.
15. Use of 2 sprigs of thyme fresh.
16. Take 1 cup of peas frozen , thawed.

Steps to make Beef Stew:

1. Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat.
2. Pat the meat dry with paper towels, then sear meat on all sides in the oil in two batches. Remove the meat to a bowl and cover..
3. Add the remaining oil and bacon to the pot and toss in the onions. Soften the onions for 5 minutes over medium heat..
4. Add the carrots and mushrooms and cook for 5 more minutes..
5. Add the garlic, anchovy, tomato paste. Stir and cook for 30 seconds..
6. Stir in the flour and cook for 30 more seconds..
7. Carefully stir in the red wine, scraping up the browned bits on the bottom of the pot..
8. Stir in the reserved beef, chicken broth, potatoes, wheat berries and thyme sprigs.
9. Bring the stew to a simmer, cover and simmer for 45 minutes.
10. Remove the thyme springs, stir in the peas and heat for 5 more minutes.

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